I last posted about my weigh-in on April 23rd (which was a Saturday, and my WI day is usually Friday). I need to get in to the habit of making a Friday post so I can look back and see my progress. I weighed yesterday and the scale has gone up .4lb since last week. Strange in a way because I feel like I lost rather than gained, and that is because after my WI day last week I gained about a pound and a half after having too much food and wine (for Easter). So my weight on Friday was actually a pound lighter than I weighed on Monday!! I know, I really should stop weighing myself so much, but I can’t help it. I always want to know what ‘the damage’ is after a weekend of not tracking and drinking wine!
This weekend I am determined to stay on track and count my points, dipping in to my weeklies if I need to. I was really proud of myself last night. I ate well all day and come the evening when I would usually throw tracking out the window and indulge in wine and cheese and have no idea how many points I’d had, I actually weighed out a piece of aged Gouda (one of my fav cheeses) 2pp, counted out 7 Triscuits. 3pp AND I measured out every glass of wine I had;-) (which was 3 by the way). I also had some celery and carrots and measured out 2 tblsp of lite blue cheese dressing, 2pp.
I was reading Danica’s blog this morning, and look at the surprise I got . . . .
The Winner of this pretty cool Wine Tasting Kit drawn using random.org is…
#13 Denise on Tue, 26th Apr 2011 8:33 pm……Congrats Denise! Please email me your full name, mailing address and phone number to danicasdaily at gmail.com and I will have your kit sent out ASAP. You bet I’ve already emailed Danica :-) Thanks Danica, your blog is awesome and you have the best giveaways. Here’s the goodies I get . . . .
* Stainless Steel Wine Aerator
* Rebate for a Bottle of Cavit Italian Wine
* Wine Bottle Opener and Foil Cutter
* Tasting certificate for your favorite Bertolli Frozen Meal
* Coupon for a free Bertolli Sauce
What a great way to start my weekend :-) Along with this . . .
