Hooray, I’m happy to report I had a much better week this week. For starters I lost 1.2lb (I’m currently 123.2lb) :-) Because it’s getting too hot to run/walk outside, I went on the treadmill, and managed to do that 5 times this week. Here’s the run down:
Monday – 30 minutes treadmill (total calories burned all day 140)
Tuesday – 32 minutes treadmill (total calories burned all day 241)
Wednesday – day off! (head was aching from sinus/allergy issues)
Thursday – 35 minutes treadmill (total calories burned all day 326)
Friday – 30 minutes treadmill (total calories burned all day 247)
Saturday – 32 minutes treadmill (total calories burned all day 242)
Sunday – day off! But still burned 111 calories doing 30 minutes of yard work!
The treadmill will tell me how many calories I burned doing the 30 minute walk/jog interval training, but my pedometer also clocks other calories burned from the extra steps I take all day. So the number of cals I’ve been pluggin in to MyFitnessPal.com is the total for both.
These were my 3 goals for last week
1. Measure out 64oz of water and put in the fridge, make sure I drink at least 64oz EVERY DAY! I did drink more water but wasn’t measuring out the 64 oz, so I want to aim for that again this week.
2. TRACK MY CALORES – 1200 per day. I’ve kept my net calories below 1200 all week (going over just one night by 92 calories) using the MyFitnesspal app on my Ipad.
3. Walk/Run on the treadmill for 30 minutes Mon-Fri. As you can see from my log above, I didn’t do Mon – Fri BUT I did do 5 days this week ;-)
I’m still enjoying an eggwhite omelet with laughing cow cheese in the middle for breakfast. Sometimes I have a Vitatop muffin with it, other times an Eggo low fat waffle. This really keeps me full for a good few hours. I notice if I just have cold cereal and milk, I can be hungry again in just half an hour!
Butternut squash was ready in the garden this week, so I made one of my favorite soups (butternut squash soup, from Paula Deen). I had it a few lunch times with another favorite – spinach salad with goats cheese and berries. I have more squash this week so I’ll be making more soup.
Spaghetti squash also from the garden this week, made a lovely alternative for me when we had spaghetti pasta and meatballs! I had the squash with a low calorie cabernet sauce I had made and put in the freezer.
SO, my goals for this week:
1) Measure out 64 oz water/iced tea and keep in the fridge. Drink at least 64oz every day.
2) Do 30 minutes on the treadmill 5 times this week.
3) and a new goal . . . do upper body toning for 15 minutes (using my Reebok dvd) for 3 days – Mon, Wed, Fri.
4) Still track my calories daily, using MyFitnessPal.com
So, how did you do this week? I’m off to check the Mr Linky on Debbie’s site and make a few visits ;-)
